Wednesday, March 15, 2006

Game Chef and food chef

My brain has been working overtime with this year's Game Chef Competition. I have quite a number of appetizer-level games simmering on my creative stove's back burners, but nothing has really shone as a full-course offering.

A co-worker brought me a few pounds of boudain sausage from Port Arthur, so I'll soon likely dust off my real culinary skills!

Hmm, a game where everyone is making sausage from old family recipes...

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