Thursday, November 22, 2007

Italian Thanksgiving

What better way to celebrate the holiday than with family and good food?

I had turtle soup with a very nice roux; the Brucciolone, which at Salvatore Ristorante in Fat City is tenderized veal wrapped around cheese, vegetables, secret-who-knows-what-spice and an egg all over penne; and warm bread pudding with an unusually delightful cinnamon sauce.

What did you eat?

1 comment:

Wendy said...

We had an UN-Thanksgiving dinner. Since my son just had surgery on Wednesday, we skipped the traditional Thanksgiving festivities and went to dinner at Luby's Cafeteria.